Slow-Cooker Mashed Potatoes
Recipe - The Fairway Market Corporate
Slow-Cooker Mashed Potatoes
Prep Time20 Minutes
Servings12
Cook Time240 Minutes
Ingredients
4 lb. baking potatoes (about 10), peeled, cut into 1-inch chunks
1 cup water
1/2 cup butter, melted
3/4 cup milk
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp cracked black pepper
1 1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
2 green onions, sliced
Directions
1. Combine potatoes, water and butter in slow cooker sprayed with cooking spray; cover with lid. Cook on HIGH 3-1/2 to 4 hours (or on LOW 6 to 7 hours).
2. Microwave milk in microwaveable bowl on HIGH 2 min. Add to potatoes along with the sour cream and pepper. Mash until smooth. Add 1 cup cheese; stir until melted.
3. Top with onions and remaining cheese.
Nutritional Information
- 16 g Total Fat
- 10 g Saturated Fat
- 10 g Trans Fat
- 45 g Cholestero
- 160 mg Sodium
- 26 g Total Carbohydrates
- 2 g Dietary Fibers
- 2 g Sugars
- 7 g Protein
20 minutes
Prep Time
240 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Russet Potato
$0.89 avg/ea$1.19/lb
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
On Sale! Limit 4
$5.66 was $7.35$0.01/fl oz
Melt Organic Cold Pressed Plant Butter, 13 oz
$7.99$0.61/oz
Organic Valley Low Fat Milk, half gallon
$6.99$13.98/gal
Breakstone's All Natural Sour Cream, 8 oz
$2.49$0.31/oz
McCormick Black Peppercorn Adjustable Grinder, 1 oz
$3.29$3.29/oz
Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz
On Sale! Limit 4
$3.99 was $4.99$0.50/oz
Not Available
Nutritional Information
- 16 g Total Fat
- 10 g Saturated Fat
- 10 g Trans Fat
- 45 g Cholestero
- 160 mg Sodium
- 26 g Total Carbohydrates
- 2 g Dietary Fibers
- 2 g Sugars
- 7 g Protein
Directions
1. Combine potatoes, water and butter in slow cooker sprayed with cooking spray; cover with lid. Cook on HIGH 3-1/2 to 4 hours (or on LOW 6 to 7 hours).
2. Microwave milk in microwaveable bowl on HIGH 2 min. Add to potatoes along with the sour cream and pepper. Mash until smooth. Add 1 cup cheese; stir until melted.
3. Top with onions and remaining cheese.